At Novotel Melbourne St Kilda, we invite you to join us at the 'Esplanade Bar & Diner'. Open daily for breakfast there are also options for a snack in the bar and lunch or dinner in the main dining area overlooking the bay.
Led by our Executive Chef David Fernandez the menus evolve seasonally. Chef David & his team have taken the A/W 2019 menu to a new level.
There are gluten free, vegetarian and vegan options. Specific dietary requirments can be catered for in advance.
For those not wanting to leave their room, have us deliver your meal directly to you with a range of in-room dining options.
For further information or to make a booking, email H1506@accor.com or call +61 3 9525 5522
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